All the tomato basil soup recipes I found online involved more complication than I felt like dealing with, so I did what I always do and made it up. It ended up being sauted garlic, boiled tomatoes, lots and lots of fresh basil leaves, and 1/2-3/4 c (I didn't measure) half and half.
I ate it with a piece of Italian bread at the bottom of the bowl, soggified and tomato-basilified by the soup. Delizoso!
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