Experimental (Moosewood) Banana Bread

In retrospect, I don't know why this seemed like a good idea, but I was having a brief spell of actually being able to follow recipes, so I decided to give the Moosewood recipe for banana muffins a shot.

It looked innocent enough to begin with, and actually tasted fairly good.

It was similar to my normal recipe, but had a whole egg, and egg white, and half a cup of yogurt (= sour milk). It turned out to be, predictably, wayyy too moist. I may need to continue the experiment and put it back in the oven.... It still looked innocent, and oats on top are super cute. I loved the cracks in the top of the loaf.

Moral of the story: if it ain't broke, don't fix it.