This was store-bought tomato sauce heated on the stove with a small mountain of fresh basil leaves (torn, I think). I need a way to blenderize the basil better; I think liquid nitrogen would help. :)
Friday, August 6, 2010
The Hunt Continues...
The hunt continues for the perfect super basil-y tomato sauce. Breakspear made a huge donation, but it was ultimately somewhat disappointing, though beautiful.
This was store-bought tomato sauce heated on the stove with a small mountain of fresh basil leaves (torn, I think). I need a way to blenderize the basil better; I think liquid nitrogen would help. :)
This was store-bought tomato sauce heated on the stove with a small mountain of fresh basil leaves (torn, I think). I need a way to blenderize the basil better; I think liquid nitrogen would help. :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment