Tie-Dye Cake

This family sure likes to make cake! And pudding:

Mumsy poured the warm (homemade!) pudding into the cake pans to harden, then flipped them onto the cake layers as everything was assembled. Since the cakes had shrunk slightly while baking, the pudding was trimmed, the process repeated, and then everything frosted. It's easiest to do all this when excessively-frequently cake making means you have several colors of frosting living in the back of the fridge, and when you somehow have four 9" round cake pans. Here's my favorite picture: