Super Crispy Tortilla Pizza

Pita bread doesn't like me: when I try to make it poof up, it just sits there; when I try to make the tortillas crispy by baking them at 450 for a few minutes before adding pizza-y toppings, the tortillas fill up their lungs to sing. Molto strano.

They got what they were asking for: a violent and crunchy punching down. Then they got a liberal covering with tomato slices, basil leaves, cheese, lots and lots of dried basil and dried oregano on top, and a spoon-controlled drizzling of olive oil.

Back in at 450 for 10-15 minutes, and devoured. Delicious!

P.S. I also roasted the tomatoes before hand, which I think helped. The cookie sheet wasn't too happy though...