The pinto beans were a bit elderly and not quite feeling up to being eaten, so the hummus bravely offered up itself. The result was so delicious I couldn't do anything else while I ate but taste.
Spread a generous layer of hummus on a (whole wheat, what else?) tortilla, then cover with lots of (red leaf) lettuce, tomato slices, carrot slivers (when this guy isn't busy trying to kill me, it does a great job with the carrots), and hunks of sharp cheddar. You gently fold it in half and microwave until the cheese is quite melty.
Devour distractionless. :)
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