(Isn't it cute! And the knife is my one and only - it can do anything!)
I caught another culprit. (The onion has been behind bars in the sauce-making sense, so we needed some excitement.) The culprit this time is the tomatoes. I am sadly resolving to stop making pasta with fresh tomatoes, because the tomatoes aren't near flavorfull enough. This time I just sauted a bunch of minced garlic in olive oil and dumped in a 28 oz. can of crushed tomatoes (I was expecting crushed tomatoes to be analogous to crushed garlic, and was wrong. Now what I need is someone to explain the difference between crushed and purred tomatoes). I added about 2 tbsp of dried basil and 1/2 tbsp dried oregano. Finally my faith in my ability to make Italian food was restored.
And the leftover bread I made last week? Perfetto per facendo la scarpetta!
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