Hummus

I finally made hummus! Here's to many yummy hummus & veggie sandwiches, oh and, following recipes when you're making something for the first time.

I used the recipe that had 835 reviews, and 25.3k saves on allrecipes.com. It called for 2 c drained garbanzos, 0.33 c tahini, 0.25 c lemon juice, 1 tsp salt, 2 cloves of garlic, and 1 tbsp olive oil. For the tanini, lemon juice, and garlic, use less to start; it's always easier to add than to subtract. I learned the hard way that tahini is bitter, and added up adding a pinch of sugar to fix things.