Stephxican Lasagna

If I were Mexican, I'd probably not want this called Mexican, so it's Stephxican. Don't ask me how to pronounce that. (Pictures were taken before I realized I forgot the corn.)

Last night's delicious feast was preceded by a stunning spectacle of surgical skill: I forgot the corn, but was able to lift off each layer of lasagna (take that, Italians!) to add the corn back. (The masses that told me it wasn't possible were clearly not aware of my spectacular surgical skill!) It was heavenly. It was in a springform pan.