It's Grand Canyon Cake Timeeeeeeeeeeeeeeeeee!
This was the best cake I have ever had in my entire life. The trans fat (store-bought) frosting had a lot do to with it, but the colorfulness had even more to do with it, and getting to watch the canyon be split open definitely didn't hurt! (Email me for the video.)
Every white layer was dyed a different color, as was every layer of frosting. And at 8 layers of frosting, that's a lot of color:
The chocolate layers were of course the Hershey's holiday cake recipe. The outside was frosted my favorite combination, swirly yellow and green. We left some windows (not enough imo) just to be silly.
More, please, and hurry!!!
AMAZING!!!! POST MORE PICTURES OF THIS ONE - LIKE SOME OF THE ENTIRE CAKE!!! MY GOSH WE HAVE TO DO THIS AGAIN... AND SOON!!!
ReplyDeleteNora de Nora
Private Detective
Yum! GIVE ME SOME.... please? I MUST HAVE THE GRAND CANYON CAKE!!!!!
ReplyDeleteHey could you please post some more pictures and how to make this is the steps please thank you.
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